BRADT,H.L. PRIMARY

Order for delivery

Inspection history

1. May 26, 2026

   ✓

2. Oct 15, 2025

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

3. May 6, 2025

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

4. Jun 25, 2024

   ✓

5. Jun 8, 2023

   ✓

6. Dec 19, 2022

   ✓

7. Apr 11, 2022

   ✓

8. Oct 4, 2019

   ✓
   2 violations

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Wiping cloths dirty, not stored properly in sanitizing solutions

9. Jun 5, 2019

   ✓

10. Nov 29, 2018

    ✓

11. Apr 12, 2018

    ✓

12. Nov 20, 2017

    ✓

13. May 23, 2017

    ✓

14. Nov 17, 2016

    ✓

15. May 17, 2016

    ✓

16. Oct 6, 2015

    ✓
    1 violation

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

17. May 11, 2015

    ✓
    2 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

18. Nov 14, 2014

    ✓
    4 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Dressing rooms dirty, not provided, improperly located
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

19. Apr 29, 2014

    ✓
    2 violations

    • Raw foods not properly washing prior to serving
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

20. Nov 15, 2013

    ✓

21. Feb 12, 2013

    ✓

22. Oct 11, 2012

    ✓

23. Mar 20, 2012

    ✓

24. Oct 5, 2011

    ✓

25. Mar 11, 2011

    ✓