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Schenectady

BURGER KING #584

98 WEST CAMPBELL ROAD, SCHENECTADY, NY 12306

Last inspected Oct 2, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Oct 2, 2025

    5 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  2. Jan 13, 2025

    1 violation
    • Non food contact surfaces of equipment not clean
  3. Dec 15, 2021

  4. May 8, 2019

  5. Apr 7, 2017

  6. May 16, 2016

  7. Oct 30, 2015

  8. Jan 21, 2014

  9. Feb 7, 2013

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  10. Sep 24, 2012

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  11. Apr 17, 2012

  12. Apr 13, 2012

    1 violation
    • Improperly functioning on-site sewage disposal system, improper
  13. Mar 3, 2011

  14. Nov 8, 2010

  15. Mar 25, 2010

  16. Nov 5, 2009

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  17. Sep 8, 2008

    2 violations
    • Insects, rodents present
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
  18. Nov 14, 2007

    2 violations
    • Critical:Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  19. Jan 31, 2007

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  20. Nov 17, 2006

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  21. May 1, 2006

    2 violations
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  22. Oct 31, 2005

  23. Mar 11, 2005

  24. Oct 14, 2004

  25. Mar 8, 2004

More in Schenectady

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.