CleanPlateHealth grades you can trust.
← Schenectady

CAMP PATTERSONVILLE

3660 SCOTCH CHURCH ROAD, PATTERSONVILLE, NY 12137

Last inspected Jul 9, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

Order for delivery

This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 21 inspections on record for CAMP PATTERSONVILLE, spanning July 2003 to July 2026 — every one straight from New York State Department of Health.

Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 1 violation, 1 of them a critical item — the kind tied directly to foodborne-illness risk.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 9, 2026

    ✕
    1 violation
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  2. Aug 1, 2025

    ✓
  3. Jul 25, 2024

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  4. Aug 10, 2023

    ✓
  5. Jul 23, 2021

    ✓
  6. Jul 16, 2019

    ✓
  7. Aug 1, 2018

    ✓
  8. Aug 1, 2017

    ✓
    1 violation
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  9. Jun 26, 2017

    ✓
  10. Aug 4, 2016

    ✓
  11. Jul 25, 2012

    ✓
  12. Aug 2, 2011

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  13. Jul 16, 2010

    ✓
  14. Jul 30, 2009

    ✓
  15. Jul 30, 2008

    ✓
  16. Jul 31, 2007

    ✓
  17. Jul 31, 2006

    ✓
  18. Aug 10, 2005

    ✓
  19. Jun 28, 2005

    ✓
  20. Jul 26, 2004

    ✕
  21. Jul 30, 2003

    ✓

More in Schenectady

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.