← Schenectady
CAPITAL DISTRICT YMCA
845 BROADWAY, SCHENECTADY, NY 12306
Last inspected Jun 2, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
derivedOrder for delivery
Inspection history
Jun 2, 2026
✕6 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 5, 2025
✓4 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 22, 2022
✕3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Dec 21, 2021
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jun 30, 2020
✕2 violations
- Pesticide application not supervised by a certified applicator
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Sep 23, 2019
✕3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical:Food from unapproved source, spoiled, adulterated on premises.
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Dec 4, 2018
✕4 violations
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 5, 2017
✓1 violation
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Jan 9, 2015
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 7, 2013
✕3 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 5, 2012
✓Mar 25, 2010
✕2 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 23, 2009
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 29, 2008
✓3 violations
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Garbage storage areas not properly constructed or maintained, creating a nuisance
May 13, 2008
✓2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Nov 30, 2007
✕4 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Garbage storage areas not properly constructed or maintained, creating a nuisance
May 1, 2007
✕5 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Dec 28, 2006
✕3 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 7, 2005
✕5 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Pesticide application not supervised by a certified applicator
- Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 8, 2004
✓Dec 1, 2003
✕Dec 20, 2002
✕
More in Schenectady
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.