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Schenectady

CITY MISSION OF SCHENECTADY

512 SMITH STREET, SCHENECTADY, NY 12305

Last inspected May 13, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. May 13, 2025

    5 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • In use food dispensing utensils improperly stored
  2. Dec 13, 2019

    3 violations
    • Improper use and storage of clean, sanitized equipment and utensils
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Non food contact surfaces of equipment not clean
  3. Dec 5, 2018

    6 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • In use food dispensing utensils improperly stored
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Improper thawing procedures used
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  4. May 16, 2018

    4 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  5. Dec 21, 2017

  6. Dec 20, 2016

  7. Sep 23, 2015

  8. Dec 17, 2014

  9. Sep 4, 2014

  10. Dec 18, 2013

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  11. Jul 24, 2013

  12. Jul 2, 2013

    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Dec 11, 2012

  14. May 22, 2012

  15. Nov 10, 2011

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. May 4, 2011

  17. Dec 1, 2010

  18. May 10, 2010

  19. Oct 1, 2009

  20. Dec 17, 2008

  21. May 29, 2008

  22. Dec 11, 2007

  23. Mar 22, 2007

    3 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  24. Nov 8, 2006

    2 violations
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  25. Apr 11, 2006

More in Schenectady

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.