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Schenectady

CIVITELLO'S ITALIAN PASTRY SHOPPE

42 NORTH JAY STREET, SCHENECTADY, NY 12305

Last inspected Dec 12, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Dec 12, 2025

    4 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Improper use and storage of clean, sanitized equipment and utensils
    • Dressing rooms dirty, not provided, improperly located
  2. Nov 29, 2023

    2 violations
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  3. Oct 7, 2021

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Jul 9, 2020

    3 violations
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  5. Jul 25, 2019

    5 violations
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
  6. Aug 31, 2017

  7. Jun 22, 2017

    1 violation
    • Critical:Water/ice: unsafe, unapproved sources, cross connections
  8. Jun 29, 2016

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  9. Dec 8, 2015

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  10. Jan 28, 2014

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  11. Jan 25, 2012

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  12. Apr 30, 2010

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  13. Sep 12, 2009

  14. Feb 13, 2009

  15. Feb 5, 2008

    2 violations
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Oct 19, 2007

  17. Sep 8, 2007

  18. Feb 21, 2007

  19. Mar 1, 2006

  20. Jun 16, 2005

  21. Jan 29, 2004

  22. Feb 27, 2003

  23. Aug 30, 2002

  24. Oct 12, 2001

  25. Jan 19, 2001

More in Schenectady

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.