CRAIG ELEMENTARY

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Inspection history

1. May 4, 2026

   ✓

2. Oct 7, 2025

   ✓

3. May 8, 2025

   ✓

4. Oct 1, 2024

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

5. Jun 7, 2024

   ✕
   2 violations

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

6. Nov 2, 2023

   ✓

7. Jun 16, 2023

   ✓

8. Dec 15, 2022

   ✓

9. Apr 1, 2022

   ✓

10. Sep 25, 2019

    ✕
    1 violation

    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

11. May 16, 2019

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

12. Nov 8, 2018

    ✕
    2 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

13. Apr 20, 2018

    ✓

14. Nov 3, 2017

    ✓
    1 violation

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

15. Mar 30, 2017

    ✓

16. Nov 21, 2016

    ✕
    2 violations

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

17. Apr 7, 2016

    ✓

18. Sep 25, 2015

    ✓
    1 violation

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

19. Feb 27, 2015

    ✓

20. Nov 10, 2014

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

21. Jun 10, 2014

    ✓

22. Dec 3, 2013

    ✕
    1 violation

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

23. Jun 5, 2013

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

24. Dec 4, 2012

    ✓

25. May 3, 2012

    ✕
    1 violation

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)