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DUNKIN' 1128 DUANESBURG RD.

1128 DUANESBURG ROAD, ROTTERDAM, NY 12306

Last inspected Sep 18, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for DUNKIN' 1128 DUANESBURG RD., spanning October 2004 to September 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 18, 2026

    ✓
  2. Feb 4, 2025

    ✓
  3. Nov 16, 2023

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Apr 7, 2021

    ✓
    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • In use food dispensing utensils improperly stored
  5. Nov 26, 2019

    ✓
  6. Apr 10, 2018

    ✕
    1 violation
    • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
  7. Apr 19, 2017

    ✓
  8. Apr 28, 2016

    ✓
    1 violation
    • In use food dispensing utensils improperly stored
  9. Sep 10, 2015

    ✕
    4 violations
    • Dressing rooms dirty, not provided, improperly located
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  10. Feb 3, 2014

    ✓
    1 violation
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  11. Feb 6, 2013

    ✓
  12. Sep 18, 2012

    ✓
  13. Oct 18, 2011

    ✓
    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Insects, rodents present
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  14. Sep 1, 2010

    ✓
  15. Feb 1, 2010

    ✓
  16. Sep 8, 2009

    ✓
  17. Oct 29, 2008

    ✓
  18. Aug 13, 2008

    ✓
    3 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Insects, rodents present
  19. Jan 15, 2008

    ✓
    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  20. Sep 28, 2007

    ✓
  21. Feb 22, 2007

    ✓
  22. Nov 16, 2006

    ✕
    5 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  23. Oct 24, 2005

    ✓
  24. Mar 14, 2005

    ✓
  25. Oct 5, 2004

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.