DUNKIN' 1900 CURRY RD.

Order for delivery

Inspection history

1. Mar 24, 2026

   ✓
   4 violations

   • Dressing rooms dirty, not provided, improperly located
   • Improper use and storage of clean, sanitized equipment and utensils
   • Non food contact surfaces of equipment not clean
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

2. Feb 26, 2025

   ✓
   2 violations

   • In use food dispensing utensils improperly stored
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

3. Nov 8, 2023

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Jul 19, 2019

   ✕
   2 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • In use food dispensing utensils improperly stored

5. Apr 26, 2017

   ✓
   3 violations

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • In use food dispensing utensils improperly stored

6. Apr 29, 2016

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • In use food dispensing utensils improperly stored

7. Apr 21, 2015

   ✓
   4 violations

   • Dressing rooms dirty, not provided, improperly located
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

8. Jun 3, 2013

   ✓

9. Feb 13, 2013

   ✓
   1 violation

   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

10. Nov 1, 2012

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

11. Oct 4, 2011

    ✓

12. Sep 1, 2010

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

13. Jan 26, 2010

    ✓

14. Feb 18, 2009

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

15. Jul 25, 2008

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

16. Jan 16, 2008

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

17. Sep 28, 2007

    ✓

18. Apr 11, 2007

    ✓

19. Nov 2, 2006

    ✓

20. Sep 29, 2005

    ✓

21. May 9, 2005

    ✓

22. Oct 5, 2004

    ✓

23. Mar 10, 2004

    ✓

24. Oct 28, 2003

    ✓

25. Feb 21, 2003

    ✓