MEKEEL CHRISTIAN ACADEMY

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Inspection history

1. Apr 15, 2026

   ✓

2. Nov 6, 2025

   ✓

3. Jun 10, 2025

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Nov 15, 2024

   ✕
   1 violation

   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

5. Apr 15, 2024

   ✓

6. Jun 8, 2023

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

7. Dec 20, 2022

   ✓

8. Apr 25, 2022

   ✕
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

9. Oct 25, 2019

   ✓

10. Apr 15, 2019

    ✕
    6 violations

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

11. Oct 25, 2018

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

12. Apr 23, 2018

    ✓
    2 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. Nov 8, 2017

    ✓

14. Apr 26, 2017

    ✓

15. Nov 22, 2016

    ✓

16. Apr 5, 2016

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

17. Sep 22, 2015

    ✓

18. Apr 15, 2015

    ✓

19. Dec 4, 2014

    ✓

20. May 8, 2014

    ✕
    3 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

21. Nov 13, 2013

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

22. Mar 4, 2013

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

23. Oct 5, 2012

    ✓

24. Mar 14, 2012

    ✕
    2 violations

    • Critical:Unwrapped/potentially hazardous foods are reserved.
    • Wiping cloths dirty, not stored properly in sanitizing solutions

25. Sep 23, 2011

    ✓