PINEWOOD INTERMEDIATE SCHOOL

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Inspection history

1. May 26, 2026

   ✓

2. Oct 29, 2025

   ✓

3. Apr 24, 2025

   ✓
   1 violation

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

4. Nov 13, 2024

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

5. Jun 20, 2023

   ✓

6. Dec 14, 2022

   ✓

7. Apr 4, 2022

   ✓

8. Nov 8, 2019

   ✓

9. May 7, 2019

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

10. Nov 29, 2018

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

11. Apr 19, 2018

    ✓

12. Oct 26, 2017

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

13. Apr 11, 2017

    ✓
    2 violations

    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

14. Nov 15, 2016

    ✓

15. Apr 1, 2016

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

16. Sep 22, 2015

    ✓
    2 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

17. Mar 4, 2015

    ✓

18. Nov 12, 2014

    ✓

19. Apr 24, 2014

    ✓

20. Dec 4, 2013

    ✓

21. Apr 22, 2013

    ✓

22. Dec 13, 2012

    ✓

23. May 11, 2012

    ✓

24. Apr 15, 2011

    ✓

25. Nov 9, 2010

    ✓