POPEYES LOUISIANA KITCHEN

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Inspection history

1. Jan 20, 2026

   ✕
   8 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Single service items reused, improperly stored, dispensed, not used when required
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • In use food dispensing utensils improperly stored
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

2. Jul 18, 2025

   ✕
   11 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Non food contact surfaces of equipment not clean
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • In use food dispensing utensils improperly stored
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Insects, rodents present

3. May 16, 2025

   ✕
   2 violations

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Hot, cold running water not provided, pressure inadequate

4. Jun 5, 2024

   ✓
   3 violations

   • In use food dispensing utensils improperly stored
   • Non food contact surfaces of equipment not clean
   • Miscellaneous, Economic Violation, Choking Poster, Training.

5. Jun 8, 2023

   ✓

6. Jun 10, 2022

   ✕
   5 violations

   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Critical:Water/ice: unsafe, unapproved sources, cross connections

7. Mar 17, 2021

   ✕
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical:Water/ice: unsafe, unapproved sources, cross connections

8. May 10, 2019

   ✕
   3 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

9. Apr 3, 2017

   ✓

10. Mar 24, 2017

    ✓
    2 violations

    • In use food dispensing utensils improperly stored
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

11. Apr 11, 2016

    ✓

12. Oct 17, 2014

    ✓

13. Mar 12, 2013

    ✓

14. Sep 13, 2012

    ✓

15. May 21, 2012

    ✓

16. Nov 29, 2011

    ✓
    1 violation

    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

17. Jun 14, 2010

    ✓
    2 violations

    • In use food dispensing utensils improperly stored
    • Wiping cloths dirty, not stored properly in sanitizing solutions

18. Oct 30, 2009

    ✓

19. Sep 23, 2008

    ✓

20. Jan 22, 2008

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

21. Oct 30, 2007

    ✓

22. May 31, 2007

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

23. Aug 31, 2006

    ✓

24. Jan 24, 2006

    ✓

25. Aug 26, 2005

    ✓