RICHARD O'ROURKE MIDDLE SCHOOL

Order for delivery

Inspection history

1. Jun 3, 2026

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Nov 19, 2025

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

3. Jun 3, 2025

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

4. Nov 15, 2024

   ✓

5. May 6, 2024

   ✕
   2 violations

   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

6. Nov 30, 2023

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

7. Apr 25, 2023

   ✓
   4 violations

   • Insects, rodents present
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

8. Dec 13, 2022

   ✓

9. Jun 1, 2022

   ✓

10. Oct 4, 2019

    ✓

11. Apr 30, 2019

    ✕
    5 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Insects, rodents present
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

12. Nov 8, 2018

    ✕
    1 violation

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

13. Apr 18, 2018

    ✓
    2 violations

    • In use food dispensing utensils improperly stored
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

14. Oct 26, 2017

    ✕
    2 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

15. Mar 28, 2017

    ✓
    2 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Hair is improperly restrained

16. Nov 18, 2016

    ✓
    4 violations

    • Hair is improperly restrained
    • Single service items reused, improperly stored, dispensed, not used when required
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

17. May 24, 2016

    ✓

18. Sep 22, 2015

    ✕
    1 violation

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

19. Mar 24, 2015

    ✓
    3 violations

    • In use food dispensing utensils improperly stored
    • Hair is improperly restrained
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

20. Nov 25, 2014

    ✕
    2 violations

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

21. Jun 18, 2014

    ✓

22. Nov 20, 2013

    ✓

23. Mar 25, 2013

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

24. Nov 7, 2012

    ✓

25. May 4, 2012

    ✕
    4 violations

    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)