SUBWAY/61 FREEMANS BRIDGE RD.

Order for delivery

Inspection history

1. Aug 26, 2025

   ✓
   2 violations

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2. Apr 2, 2024

   ✓
   3 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

3. Mar 9, 2023

   ✕
   4 violations

   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • Improper storage of cleaning equipment, linens, laundry unacceptable
   • Critical:Water/ice: unsafe, unapproved sources, cross connections
   • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

4. Jun 16, 2020

   ✓
   6 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Single service items reused, improperly stored, dispensed, not used when required
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

5. Jun 13, 2019

   ✓
   4 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

6. Apr 24, 2018

   ✓
   5 violations

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Improper use and storage of clean, sanitized equipment and utensils
   • Dressing rooms dirty, not provided, improperly located
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

7. Jun 16, 2017

   ✓

8. Apr 19, 2016

   ✓

9. Jun 1, 2015

   ✓

10. Oct 22, 2013

    ✓
    1 violation

    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

11. Sep 5, 2012

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

12. Mar 1, 2011

    ✓

13. Mar 12, 2010

    ✓

14. Jun 10, 2009

    ✓

15. Feb 7, 2008

    ✓

16. Jan 15, 2008

    ✓
    1 violation

    • Hot, cold running water not provided, pressure inadequate

17. Dec 6, 2007

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

18. Jan 26, 2007

    ✓

19. Oct 27, 2006

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

20. Mar 8, 2006

    ✓

21. Sep 9, 2005

    ✓

22. Feb 24, 2005

    ✓

23. Jun 9, 2004

    ✓

24. Jun 2, 2004

    ✓

25. Jan 25, 2002

    ✕