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108 VIETNAMESE AUTHENTIC CUISINE

18114 E VALLEY HWY, KENT, WA 98032

Last inspected Dec 3, 2025

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 7 inspections on record for 108 VIETNAMESE AUTHENTIC CUISINE, spanning August 2022 to December 2025 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Dec 3, 2025

    C

  2. Jun 4, 2025

    C
    4 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  3. Nov 21, 2024

    C
    3 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3100 - Food properly labeled; proper date marking
    • 0600 - Adequate handwashing facilities

  4. Jan 30, 2024

    C
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  5. Sep 26, 2023

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  6. Feb 16, 2023

    C
    2 violations
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  7. Aug 31, 2022

    C
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.