19 GOLD

Order for delivery

Inspection history

1. Apr 27, 2026

   B

2. Nov 19, 2025

   B

3. Mar 6, 2025

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Mar 11, 2024

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3000 - Proper thawing methods used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Dec 14, 2023

   B
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

6. Feb 22, 2023

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Oct 7, 2022

   B
   2 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 0600 - Adequate handwashing facilities