1928 Tap and Grill

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Inspection history

1. Jun 11, 2026

   A

2. Mar 25, 2026

   A
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

3. Nov 20, 2025

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Jul 10, 2025

   A