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212TH CHEVRON

8315 S 212TH ST, Kent, WA 98032

Last inspected Oct 16, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good

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The record, in plain English

CleanPlate holds 12 inspections on record for 212TH CHEVRON, spanning February 2021 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 16, 2026

    B
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
  2. Apr 27, 2026

    B
  3. Jan 8, 2026

    B
  4. Aug 14, 2025

    B
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  5. Mar 28, 2025

    B
    1 violation
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  6. Aug 21, 2024

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  7. Apr 1, 2024

    B
  8. Nov 6, 2023

    B
  9. May 12, 2023

    B
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  10. Dec 5, 2022

    B
    2 violations
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
  11. Jun 14, 2022

    B
    1 violation
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
  12. Feb 18, 2021

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

More in Seattle

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.