212TH CHEVRON

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Inspection history

1. Apr 27, 2026

   A

2. Jan 8, 2026

   A

3. Aug 14, 2025

   A
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Mar 28, 2025

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Aug 21, 2024

   A
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Apr 1, 2024

   A

7. Nov 6, 2023

   A

8. May 12, 2023

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

9. Dec 5, 2022

   A
   2 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

10. Jun 14, 2022

    A
    1 violation

    • 0200 - Food Worker Cards current for all food workers; new food workers trained

11. Feb 18, 2021

    A
    2 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))