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4 POINTS SHERATON BISTRO KITCHEN

22406 PACIFIC HWY S, DES MOINES, WA 98198

Last inspected Aug 24, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 12 inspections on record for 4 POINTS SHERATON BISTRO KITCHEN, spanning November 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 24, 2026

    C

  2. May 26, 2026

    C
    3 violations
    • 3100 - Food properly labeled; proper date marking
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  3. Dec 3, 2025

    C

  4. Nov 25, 2025

    C
    3 violations
    • 0600 - Adequate handwashing facilities
    • 0400 - Hands washed as required
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

  5. Nov 18, 2025

    C
    4 violations
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0400 - Hands washed as required
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0600 - Adequate handwashing facilities

  6. Jan 22, 2025

    C
    2 violations
    • 3000 - Proper thawing methods used
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  7. Oct 1, 2024

    C
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 1600 - Proper cooling procedure

  8. May 20, 2024

    C

  9. Sep 21, 2023

    C
    6 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3000 - Proper thawing methods used
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  10. Mar 15, 2023

    C
    3 violations
    • 3000 - Proper thawing methods used
    • 1600 - Proper cooling procedure
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  11. Aug 16, 2022

    C
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  12. Nov 9, 2021

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.