4 POINTS SHERATON BISTRO KITCHEN

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Inspection history

1. May 26, 2026

   C
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. Nov 25, 2025

   C
   3 violations

   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Nov 18, 2025

   C
   4 violations

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 0400 - Hands washed as required
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Jan 22, 2025

   C
   2 violations

   • 3000 - Proper thawing methods used
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

5. Oct 1, 2024

   C
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 1600 - Proper cooling procedure

6. May 20, 2024

   C

7. Sep 21, 2023

   C
   6 violations

   • 3000 - Proper thawing methods used
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Mar 15, 2023

   C
   3 violations

   • 3000 - Proper thawing methods used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure

9. Aug 16, 2022

   C
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

10. Nov 9, 2021

    C