45TH POKE BAR
2121 TERRY AVE, #104, SEATTLE, WA 98121
Last inspected Sep 3, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 11 inspections on record for 45TH POKE BAR, spanning April 2022 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 3, 2026
C2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3100 - Food properly labeled; proper date marking
Aug 24, 2026
C7 violations
- 3100 - Food properly labeled; proper date marking
- 3200 - Insects, rodents, animals not present; entrance controlled
- 0600 - Adequate handwashing facilities
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0400 - Hands washed as required
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jun 8, 2026
CMay 19, 2026
CDec 17, 2025
CJul 16, 2025
C3 violations
- 3000 - Proper thawing methods used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Oct 17, 2023
C2 violations
- 3000 - Proper thawing methods used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jan 13, 2023
CAug 17, 2022
C2 violations
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Apr 14, 2022
C1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Apr 12, 2022
C1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
