7-ELEVEN 14436E
4312 SW ADMIRAL WAY SW, Seattle, WA 98116
Last inspected Oct 22, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
Order for delivery
The record, in plain English
CleanPlate holds 11 inspections on record for 7-ELEVEN 14436E, spanning March 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 22, 2026
C2 violations
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Feb 12, 2026
COct 27, 2025
C1 violation
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Apr 23, 2025
C2 violations
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Sep 9, 2024
CApr 5, 2024
CMar 20, 2024
C3 violations
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1000 - Food in good condition, safe and unadulterated; approved additives
Nov 1, 2023
C2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
May 23, 2023
C4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4300 - Nonfood-contact surfaces maintained and clean
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Jan 24, 2022
C3 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 0600 - Adequate handwashing facilities
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Mar 11, 2021
C
More in Seattle
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
