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7-ELEVEN #34636B

4020 NE 4th ST, #A, RENTON, WA 98056

Last inspected Sep 17, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 8 inspections on record for 7-ELEVEN #34636B, spanning May 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 17, 2026

    B

  2. Dec 31, 2025

    B
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 0600 - Adequate handwashing facilities

  3. Mar 13, 2025

    B
    1 violation
    • 3700 - In-use utensils properly stored

  4. Mar 6, 2024

    B
    3 violations
    • 0600 - Adequate handwashing facilities
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  5. Nov 9, 2023

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  6. Mar 1, 2023

    B
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  7. Jan 28, 2022

    B
    6 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0600 - Adequate handwashing facilities
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. May 18, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.