7-ELEVEN #34636B

Order for delivery

Inspection history

1. Dec 31, 2025

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 0600 - Adequate handwashing facilities

2. Mar 13, 2025

   B
   1 violation

   • 3700 - In-use utensils properly stored

3. Mar 6, 2024

   B
   3 violations

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0600 - Adequate handwashing facilities
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

4. Nov 9, 2023

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Mar 1, 2023

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Jan 28, 2022

   B
   6 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. May 18, 2021

   B