7-ELEVEN #35056A
17615 108TH AVE SE, RENTON, WA 98055
Last inspected Nov 3, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 9 inspections on record for 7-ELEVEN #35056A, spanning February 2021 to November 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 3, 2026
B1 violation
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Oct 16, 2025
BMay 8, 2025
B1 violation
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Nov 19, 2024
B1 violation
- 2500 - Toxic substances properly identified, stored, used
Mar 11, 2024
B4 violations
- 5000 - Posting of permit; mobile establishment name easily visible
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Nov 6, 2023
B1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
May 2, 2023
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Oct 17, 2022
B4 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Feb 9, 2021
B
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
