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7-ELEVEN #35056A

17615 108TH AVE SE, RENTON, WA 98055

Last inspected Nov 3, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good

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The record, in plain English

CleanPlate holds 9 inspections on record for 7-ELEVEN #35056A, spanning February 2021 to November 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Nov 3, 2026

    B
    1 violation
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
  2. Oct 16, 2025

    B
  3. May 8, 2025

    B
    1 violation
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
  4. Nov 19, 2024

    B
    1 violation
    • 2500 - Toxic substances properly identified, stored, used
  5. Mar 11, 2024

    B
    4 violations
    • 5000 - Posting of permit; mobile establishment name easily visible
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
  6. Nov 6, 2023

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  7. May 2, 2023

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  8. Oct 17, 2022

    B
    4 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
  9. Feb 9, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.