7-ELEVEN #41883A

Order for delivery

Inspection history

1. Jun 30, 2026

   B
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Jun 8, 2026

   B

3. Feb 25, 2026

   B
   2 violations

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

4. Oct 23, 2025

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Jan 13, 2025

   B
   1 violation

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

6. Sep 16, 2024

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 0600 - Adequate handwashing facilities

7. Apr 11, 2024

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled

8. Nov 6, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

9. Mar 28, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

10. Oct 6, 2022

    B
    3 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

11. May 5, 2022

    B