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7-ELEVEN STORE #2360-14408F

1308 N 30TH ST, Renton, WA 98056

Last inspected May 29, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 11 inspections on record for 7-ELEVEN STORE #2360-14408F, spanning June 2021 to May 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 29, 2026

    C
    1 violation
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  2. May 20, 2026

    C
    2 violations
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  3. May 8, 2026

    C
    8 violations
    • 3700 - In-use utensils properly stored
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1000 - Food in good condition, safe and unadulterated; approved additives
    • 0600 - Adequate handwashing facilities
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0400 - Hands washed as required
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  4. Dec 30, 2025

    C
    3 violations
    • 3700 - In-use utensils properly stored
    • 0600 - Adequate handwashing facilities
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  5. Mar 7, 2025

    C
    1 violation
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  6. Aug 29, 2024

    C
    2 violations
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  7. Apr 16, 2024

    C
    2 violations
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2500 - Toxic substances properly identified, stored, used

  8. Dec 5, 2023

    C
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  9. Jul 26, 2023

    C
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  10. Oct 11, 2022

    C
    1 violation
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  11. Jun 3, 2021

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.