76 FOOD #284

Order for delivery

Inspection history

1. Jun 16, 2026

   C
   7 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities

2. May 28, 2025

   C
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities

3. Jul 1, 2024

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

4. Sep 13, 2023

   C
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

5. Mar 8, 2023

   C

6. Feb 14, 2022

   C
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. May 26, 2021

   C