76 FOOD MART

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Inspection history

1. May 18, 2026

   C
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

2. Jan 12, 2026

   C

3. Dec 31, 2025

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2500 - Toxic substances properly identified, stored, used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. May 9, 2025

   C
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

5. Jan 30, 2024

   C
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration