8IGHT IZAKAYA

Order for delivery

Inspection history

1. Jun 16, 2026

   B
   6 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

2. Mar 4, 2026

   B

3. Jul 21, 2025

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

4. Apr 14, 2025

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities

5. Nov 13, 2024

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3100 - Food properly labeled; proper date marking
   • 0600 - Adequate handwashing facilities

6. Jun 6, 2024

   B
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Feb 6, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

8. Oct 19, 2022

   B
   1 violation

   • 3700 - In-use utensils properly stored

9. Jul 20, 2022

   B

10. Jul 11, 2022

    B
    6 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1500 - Proper preparation of raw shell eggs
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

11. Jan 14, 2021

    B
    1 violation

    • 4300 - Nonfood-contact surfaces maintained and clean