8IGHT IZAKAYA
33320 PACIFIC HWY S, Federal Way, WA 98003
Last inspected Sep 28, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 12 inspections on record for 8IGHT IZAKAYA, spanning January 2021 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 28, 2026
B5 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3000 - Proper thawing methods used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jun 16, 2026
B6 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0600 - Adequate handwashing facilities
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Mar 4, 2026
BJul 21, 2025
B2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Apr 14, 2025
B2 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0600 - Adequate handwashing facilities
Nov 13, 2024
B3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3100 - Food properly labeled; proper date marking
- 0600 - Adequate handwashing facilities
Jun 6, 2024
B1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Feb 6, 2023
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0600 - Adequate handwashing facilities
Oct 19, 2022
B1 violation
- 3700 - In-use utensils properly stored
Jul 20, 2022
BJul 11, 2022
B6 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 1500 - Proper preparation of raw shell eggs
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Jan 14, 2021
B1 violation
- 4300 - Nonfood-contact surfaces maintained and clean
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
