99 RANCH MARKET

Order for delivery

Inspection history

1. Nov 19, 2025

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1000 - Food in good condition, safe and unadulterated; approved additives

2. Mar 19, 2025

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3100 - Food properly labeled; proper date marking
   • 0600 - Adequate handwashing facilities

3. Aug 26, 2024

   B
   2 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 3100 - Food properly labeled; proper date marking

4. Feb 13, 2024

   B
   1 violation

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

5. Sep 25, 2023

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 1600 - Proper cooling procedure

6. May 16, 2023

   B
   3 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

7. Dec 27, 2022

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

8. Aug 1, 2022

   B
   1 violation

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

9. May 10, 2021

   B

10. Apr 21, 2021

    B
    2 violations

    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities