99 RANCH MARKET

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Inspection history

1. Mar 19, 2025

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Aug 26, 2024

   B
   1 violation

   • 0600 - Adequate handwashing facilities

3. Feb 22, 2024

   B

4. Feb 13, 2024

   B
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

5. Sep 25, 2023

   B
   1 violation

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

6. May 16, 2023

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

7. Dec 27, 2022

   B

8. Aug 1, 2022

   B

9. May 10, 2021

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish