A PIZZA MART
1823 TERRY AVE, #102, SEATTLE, WA 98101
Last inspected Apr 15, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 9 inspections on record for A PIZZA MART, spanning July 2022 to April 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 15, 2026
ADec 11, 2025
A2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
Jul 2, 2025
A1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Dec 18, 2024
A2 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Aug 20, 2024
A3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Jan 12, 2023
A3 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Aug 18, 2022
AJul 28, 2022
A3 violations
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1600 - Proper cooling procedure
Jul 14, 2022
A6 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 4300 - Nonfood-contact surfaces maintained and clean
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 1600 - Proper cooling procedure
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.