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A PIZZA MART

800 SENECA ST, 103, SEATTLE, WA 98101

Last inspected Jun 11, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for A PIZZA MART, spanning November 2021 to June 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 11, 2026

    B

  2. Mar 10, 2026

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  3. Oct 7, 2025

    B
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

  4. May 2, 2025

    B
    7 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  5. Nov 21, 2024

    B
    3 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Jul 1, 2024

    B
    4 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Aug 29, 2023

    B
    4 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Dec 2, 2022

    B
    7 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  9. Nov 17, 2021

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.