A PIZZA MART

Order for delivery

Inspection history

1. Mar 25, 2026

   B
   5 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0600 - Adequate handwashing facilities

2. Aug 28, 2025

   B
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0600 - Adequate handwashing facilities

3. Oct 23, 2024

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

4. May 23, 2024

   B
   1 violation

   • 0600 - Adequate handwashing facilities

5. May 4, 2023

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

6. Jan 13, 2022

   B
   1 violation

   • 0600 - Adequate handwashing facilities

7. Nov 1, 2021

   B
   1 violation

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

8. Jul 21, 2021

   B

9. May 5, 2021

   B
   6 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities