A PLUS HONG KONG KITCHEN

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Inspection history

1. Oct 23, 2026

   C

2. Aug 6, 2026

   C
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Jun 11, 2026

   C

4. Jul 29, 2025

   C
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Jul 22, 2024

   C
   6 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1500 - Proper preparation of raw shell eggs
   • 0600 - Adequate handwashing facilities

6. Dec 22, 2023

   C

7. Dec 6, 2023

   C
   8 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 1600 - Proper cooling procedure
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2500 - Toxic substances properly identified, stored, used
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

8. May 15, 2023

   C
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3700 - In-use utensils properly stored
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1500 - Proper preparation of raw shell eggs

9. Oct 3, 2022

   C

10. Sep 20, 2022

    C
    5 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1600 - Proper cooling procedure
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2500 - Toxic substances properly identified, stored, used

11. Apr 15, 2022

    C

12. Mar 28, 2022

    C

13. Feb 11, 2022

    C
    4 violations

    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3000 - Proper thawing methods used
    • 0600 - Adequate handwashing facilities
    • 1900 - No room temperature storage; proper use of time as a control, procedures available