A PLUS KITCHEN INC
419 6TH AVE S, SEATTLE, WA 98104
Last inspected Sep 16, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.
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The record, in plain English
CleanPlate holds 11 inspections on record for A PLUS KITCHEN INC, spanning March 2022 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held excellent across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 16, 2026
AJun 10, 2026
ADec 15, 2025
ADec 10, 2025
AMar 10, 2025
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jul 1, 2024
A1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Feb 21, 2024
A2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 5000 - Posting of permit; mobile establishment name easily visible
Jun 30, 2023
A6 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 2500 - Toxic substances properly identified, stored, used
- 1600 - Proper cooling procedure
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Nov 23, 2022
A2 violations
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Nov 2, 2022
A5 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3800 - Utensils, equipment, linens properly stored, used, handled
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 1600 - Proper cooling procedure
- 2500 - Toxic substances properly identified, stored, used
Mar 24, 2022
A
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.