A STIR

Order for delivery

Inspection history

1. May 7, 2026

   A
   2 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

2. Apr 24, 2025

   A
   2 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled

3. Jul 9, 2024

   A

4. Jul 3, 2024

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. May 11, 2023

   A
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2500 - Toxic substances properly identified, stored, used

6. Mar 31, 2022

   A
   4 violations

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 1500 - Proper preparation of raw shell eggs

7. Apr 9, 2021

   A

8. Mar 26, 2021

   A
   4 violations

   • 2900 - Adequate equipment for temperature control
   • 0600 - Adequate handwashing facilities
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))