AA SUSHI

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Inspection history

1. May 26, 2026

   B
   1 violation

   • 0600 - Adequate handwashing facilities

2. Oct 22, 2025

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

3. Jan 13, 2025

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Apr 25, 2024

   B
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4900 - Adequate ventilation; lighting; designated areas used

5. Nov 28, 2023

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled

6. May 19, 2023

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Mar 15, 2022

   B
   5 violations

   • 3700 - In-use utensils properly stored
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3000 - Proper thawing methods used
   • 0600 - Adequate handwashing facilities

8. Nov 10, 2021

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 0600 - Adequate handwashing facilities