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AARONS PIZZA PALACE

116 SW 148TH ST, D-190, BURIEN, WA 98166

Last inspected Jun 2, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for AARONS PIZZA PALACE, spanning March 2021 to June 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 2, 2026

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3700 - In-use utensils properly stored

  2. Aug 5, 2025

    B
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  3. Mar 18, 2025

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3800 - Utensils, equipment, linens properly stored, used, handled

  4. Aug 15, 2024

    B
    5 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  5. Mar 5, 2024

    B
    4 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Oct 20, 2023

    B
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Mar 15, 2023

    B
    5 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2900 - Adequate equipment for temperature control
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  8. May 17, 2022

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  9. Mar 31, 2021

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.