ACT 3 CATERING

Order for delivery

Inspection history

1. Apr 3, 2026

   A
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

2. Oct 17, 2025

   A
   1 violation

   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Oct 27, 2024

   A
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

4. Dec 20, 2023

   A