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AFC ZENSHI @ SAFEWAY #423

7340 35TH AVE NE, SEATTLE, WA 98115

Last inspected Apr 1, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Excellent. Top marks — the latest inspection found no serious issues, or few enough to earn the health department's best band.

A
Excellent

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The record, in plain English

CleanPlate holds 12 inspections on record for AFC ZENSHI @ SAFEWAY #423, spanning February 2021 to April 2026 — every one straight from Public Health — Seattle & King County.

It has held excellent across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 1, 2026

    A
  2. Jun 24, 2025

    A
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  3. Jan 17, 2025

    A
    2 violations
    • 3000 - Proper thawing methods used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  4. Apr 9, 2024

    A
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
  5. Aug 22, 2023

    A
  6. Aug 15, 2023

    A
    2 violations
    • 1600 - Proper cooling procedure
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
  7. Jan 4, 2023

    A
    2 violations
    • 2700 - Compliance with variance; specialized processes; HACCP plan
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
  8. Jul 13, 2022

    A
  9. Jun 30, 2022

    A
    2 violations
    • 1600 - Proper cooling procedure
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
  10. Mar 29, 2022

    A
  11. Mar 21, 2022

    A
    6 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3000 - Proper thawing methods used
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1600 - Proper cooling procedure
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
  12. Feb 3, 2021

    A
    2 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3000 - Proper thawing methods used

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.