AFGHAN CUISINE 1

Order for delivery

Inspection history

1. Mar 19, 2026

   B
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Nov 13, 2025

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. May 23, 2025

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration