AGAVE

Order for delivery

Inspection history

1. Jan 9, 2025

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0900 - Proper washing of fruits and vegetables

2. Jan 23, 2024

   B
   5 violations

   • 3000 - Proper thawing methods used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. May 18, 2023

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Jan 5, 2023

   B