AGAVE COCINA & CANTINA

Order for delivery

Inspection history

1. May 13, 2026

   A

2. Sep 9, 2025

   A
   2 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Mar 10, 2025

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Aug 12, 2024

   A
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

5. Feb 15, 2024

   A
   1 violation

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

6. Aug 24, 2023

   A
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Mar 22, 2023

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

8. Jul 6, 2022

   A
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3000 - Proper thawing methods used

9. May 17, 2021

   A
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available