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AGH PRODUCE LLC & EUROPEAN DELI

8530 122ND AVE NE, #B2, KIRKLAND, WA 98033

Last inspected May 8, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work

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The record, in plain English

CleanPlate holds 9 inspections on record for AGH PRODUCE LLC & EUROPEAN DELI, spanning December 2021 to May 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 8, 2026

    C
  2. Jan 13, 2026

    C
  3. Jun 23, 2025

    C
  4. Jun 6, 2025

    C
    2 violations
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
  5. Jan 23, 2024

    C
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3900 - Single-use and single-service articles properly stored, used
    • 3100 - Food properly labeled; proper date marking
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  6. Feb 7, 2023

    C
    2 violations
    • 3100 - Food properly labeled; proper date marking
    • 0700 - Food obtained from approved source
  7. May 25, 2022

    C
  8. May 10, 2022

    C
    4 violations
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
  9. Dec 6, 2021

    C
    2 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3100 - Food properly labeled; proper date marking

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.