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AHA MOBILE FOODS

14504 NE 20TH ST, BELLEVUE, WA 98007

Last inspected Oct 1, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 5 inspections on record for AHA MOBILE FOODS, spanning May 2024 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 1, 2026

    C

  2. Sep 23, 2026

    C
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  3. Sep 22, 2026

    C
    6 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  4. Oct 22, 2025

    C
    13 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0600 - Adequate handwashing facilities
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0400 - Hands washed as required

  5. May 17, 2024

    C
    1 violation
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.