AHADU

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Inspection history

1. Mar 16, 2026

   B

2. May 1, 2025

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Feb 22, 2024

   B
   2 violations

   • 2900 - Adequate equipment for temperature control
   • 1600 - Proper cooling procedure

4. Nov 30, 2023

   B

5. Sep 28, 2023

   B
   2 violations

   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Oct 17, 2022

   B
   1 violation

   • 2300 - Proper consumer advisory posted for raw or undercooked foods

7. Oct 18, 2021

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration