AL-BARAWI INT'L FOOD MARKET

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Inspection history

1. May 7, 2026

   A
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. Sep 3, 2025

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Feb 6, 2025

   A

4. Sep 17, 2024

   A

5. Jul 10, 2024

   A
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

6. Mar 15, 2024

   A

7. Dec 5, 2023

   A

8. Mar 13, 2023

   A

9. Feb 28, 2023

   A
   3 violations

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Sep 7, 2022

    A

11. Jan 26, 2022

    A
    1 violation

    • 2000 - Proper reheating procedures for hot holding

12. Jun 15, 2021

    A