ALBERTSONS #3416

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Inspection history

1. Jun 30, 2025

   B

2. Apr 22, 2024

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Dec 5, 2023

   B
   2 violations

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. Feb 14, 2023

   B
   2 violations

   • 1000 - Food in good condition, safe and unadulterated; approved additives
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Nov 9, 2022

   B
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Jan 20, 2022

   B
   3 violations

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities

7. Jan 11, 2021

   B