ALEBRIJES KITCHEN

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Inspection history

1. Jan 13, 2026

   B
   2 violations

   • 3100 - Food properly labeled; proper date marking
   • 2500 - Toxic substances properly identified, stored, used

2. Sep 2, 2025

   B
   1 violation

   • 3100 - Food properly labeled; proper date marking

3. Jan 22, 2025

   B
   1 violation

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. Aug 21, 2024

   B

5. Mar 13, 2024

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jun 29, 2023

   B