Alebrijes Oaxaca Kitchen (KC1050)

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Inspection history

1. May 30, 2025

   ✕
   9 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. May 22, 2024

   ✓